HORTICULTURE PRODUCTION
DATE: 23 - 24 June 2025
VENUE: Otjiwarongo
FEE: N$1 700
This course is a beginner’s guide to the basic fundamentals of crop production with a strong focus on sustainable soil, water and nutrient management plans.
The following topics are covered:
• Plant anatomy and physiology
• Understanding soil & water quality
• Making sense of laboratory test results
• Crop production planning & seed quality
• Integrated Pest Management (IPM)
• Production parameters & economic thresholds
• Plant anatomy and physiology
• Understanding soil & water quality
• Making sense of laboratory test results
• Crop production planning & seed quality
• Integrated Pest Management (IPM)
• Production parameters & economic thresholds
For more information and course application forms, please send an e-mail to: This email address is being protected from spambots. You need JavaScript enabled to view it. or call us on 061 290 9208 or visit our offices at Agra Corporate Office.
